One Man's Meat - illustration detail

One Man's Meat

E. B. White

With a new foreword by Roger Angell

Paperback, $14.95, ISBN 978-0-88448-192-8

6 x 9.25, 296 pages

Essays / Regional / Literature

"What is possibly the single best book on the Down East experience is finally back in print. . . . No one who cares about Maine should let another winter slip by without reading this marvelous book."
—Richard Grant, Down East

First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher.

E. B. White began this collection as a series of pieces for Harper's when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today—to anyone attuned to Maine life—as they did half a century ago.

One Man's Meat - book cover

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